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Eugenia stipitata

Growing in Phoenix: A guava family fruit indigenous to Brazil. Small fruit with a yellowish-green color. The flavor is sour, very acidic, and is mostly used in drinks, marmalades, and ice- cream. Small to medium-sized tree with fragrant white flowers. 

Provide afternoon shade and maintain a slightly acidic pH. Will need cold protection below 30℉.

Suitable for container culture, use a 30-gallon or larger pot.


See the planting and care guide page for planting and watering instructions.