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Frantoio is the most noted olive oil variety of Tuscany and is one of the most highly acclaimed oil varieties in the world. It is grown commercially in most olive-growing regions including Italy, North Africa, Australia, Argentina and California. Under the name ‘Paragon,’ Frantoio olives have also proven themselves in most olive-growing regions of Australia. The variety is self-pollinating with high, constant productivity. Frantoio olive oil can be characterized as very fruity with a wonderful aroma, having a hint of green apple, with a scent of green leaves and grass and a more pungent flavor.

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Arbequina, Mission