Pandan

Description

Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as ‘Pandan’ (/ˈpændən/), and is used widely in South Asian and Southeast Asian cooking as a flavoring.

Pandanus amaryllifolius

Growing in Phoenix: Pandan is a herbaceous tropical plant that grows abundantly in Southeast Asia. It is known as a fragrant plant in China due to its unique, sweet aroma. Pandan is similar to a  palm, the bright green leaves are long and spiky. The leaves are used for flavor in Thai and Southeast Asian cuisine. Pandan is best grown in a container in Phoenix. It is ultra tropical and does not like the harsh sun. Once temperatures are above 90℉, grow under dappled shade or 50% shade cloth, or with morning sun only. In winter move the plant indoors once temperatures are below 40℉. 

See the planting and care guide page for planting and watering instructions.